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Attention: Café Buyers…Is Current Financial Crisis Bad news or Opportunity for You?

It’s Rita the Café coach here.

I just got off the phone with a café buyer from Queensland, who was very excited that he has just taken over a café for FREE…that’s right, for NOTHING!

The previously café owner went bankrupt and he walked into this near new café fully equipped with everything: the commercial kitchen, display fridges, coffee machines, tables and chairs, plates and cups the whole lot…worth at least $100,000. All he needs to do is open the door tomorrow and start collecting money!

Over the past few months, I have been inundated with calls from café owners complaining times are tough, sales are down, and cash is tight. Is it ready all dooming and glooming? What does it mean to you when you are looking at buying or starting a cafe?

The bad news is, many café businesses won't make it!

The Good news is, with every crisis comes opportunity... but only for those who have the knowledge and know the secrets to café building strategies.

One of my students told me that he bought a café for half of the listed price because the owner is tired, stressed and ready to walk out of the door! He’s been looking for opportunity like this for the past 6 months…

 

So here’s the GOOD NEWS for you…there are plenty of bargains out there if you know how to spot them, and know how to turn them around…you’re about to discover an easy way to buy and build your dream cafe business, quickly, easily and without any fuss, In fact, I guarantee to show you in One Intensive day on Saturday 30 October 2010, you will Discover How to Master the Most Valuable and Profitable Skill needed to Make Tens of Thousands of Dollars In Your Dream Café Business…

 

Here is the Café building Program I’ve put together to share my secrets… If you’d like to buy, start or sell your café at a profit, this course is going to be The most profitable and important thing you do all week, all month, maybe this year.

 

Here’s just a mere glimpse of what you’ll discover…

  1. How much you should pay for a café, not just what the seller/business broker would like you to pay
  2. What’s the industry Benchmark for cafes and why you need to know this
  3. How to review and verify the figures even without the books
  4. How to put together an offer and secure a hot deal
  5. How to understand the jargons in the "Business for Sale" section such as 3x3x3, 5+5 lease. What does 15 kilos coffee mean?  What’s wi/wo (walk in/walk out)?
  6. How to read and understand a Trading Statement
  7. How to negotiate an offer that allows you to back out of the deal in case you don't like the cafe even after the trial period.
  8. How to make money when you buy a cafe not when you sell
  9. 10 Laws on buying a cafe
  10. How much does it cost to set up your own café
  11. Why negotiating a great lease will make you money even before you start trading
  12. Why a bad lease term could cost you thousands of dollars
  13. How one of my customers got 92 New Customers in 89 days spending only $440 and making $21,528 in Net Profit after all expenses!
  14. How to apply some simple, effective and creative marketing strategies to boost your sales without spending thousands of dollars on ineffective advertising
  15. How to make an extra $100,000 in the next 12 months!

…You also get a workbook chock full of examples so you can copy my moneymaking secrets. PLUS, swag of bonuses if you sign up early!

 

Here’s what one of our previous students said about the café workshop:

"Just thought that I would share the following with you – before my Cafe course my coffee sales was 30-50 coffees per day, now my coffee sales is approximately 90. Last Friday we made 96 coffees which I think is our record so far, which double our coffee sales. Thank you so much." ...Jenny Silva, Donut Land, Queensland

 

“With the knowledge we gained from the course we were able to confidently negotiate a cafe for half it's listed value. We found relief with the understanding of how to negotiate through the legal procedures of a business structural setup. Now running our café for the last 3 months, we are glad that the takings of the business have increased by 30%.”
…Grant & Angie, Café Tazza, 10/ 98 Dover St Richmond. (03)9598 0865

 

So here is your chance to book into our Café Start Up Workshop , learn the secrets and SAVE $500 Early Bird special!

When:          Sat 30 October 2010, 9am to 6pm

Where:         Home Barista Institute
                     225-229 Victoria St, West Melbourne
                     Just up the road from Melbourne’s famous Queen Victoria Market

How much:  $895 per person, 2nd person $500 extra

If you have done Professional Coffee making course with us or purchased any Café Coach product the VIP price is: $495 per person, 2nd person $250

Early Bird special: Enrol before 11:59pm, Friday, 1/10/2010 you can bring your partner/friend FREE.

Bonus Gifts valued at $300:  As soon as you enrol, you will have immediately 2 x half hour one-on-one coaching sessions. So you can discuss with me cafes you are currently looking at, or on offer.

To grab your seat, follow the instruction below. You can book over the phone or fax/mail the application form to my office. But don’t delay…rush to claim your seat. You’ll kick yourself if miss this event.

* YES! I want to Attend the “Café Start Up Workshop” in Melbourne on Sat 20 Feb 2010 

Remember…you can’t afford to wait. You need to take immediate action by doing one of the following:

  1. Book online via our SECURE by clicking or link below.
  2. Simply fill out the by clicking and fax it to us on 03-9326 6311.
  3. Simply fill out the and post it to: The Café Coach, Level 1, 225-229 Victoria St, West Melbourne 3003
  4. Free call Australia 1300-223326. If calling after business hours, simply leave your details and we’ll return your call.

Apply to Attend one day Cafe Start Up Workshop Below
Payment Options Available at Check Out

Paypal

Melbourne, Sat 30 Oct 2010
Click here for Payment Option - $895 first person,

bring a friend for $500

 

Dedicated To Increasing Your Profits,
1
Rita Zhang
The Café Coach
First Floor, 225-229 Victoria St, West Melbourne 3003
Free call: 1300-223326 (1300-Café-Coach)
Fax: 03-9326 6311  
info@café-coach.com.au     www.café-coach.com.au
PS. Remember when you enrol, you can use immediately your bonus gift of 2 half hour one-on-one coaching to help you buy and build your dream café.
PPS. See below for what our student say about this workshop.

Here’s What Our Clients Say:


2 Almost 75% of people took up the offer and this brought a lot of new customers in a short space of couple of weeks…
When I decided to advertise in the local newspaper, Rita helped to critique the ad by pointing out the importance of a good catchy headline and a strong offer to get people in. During the 6 weeks campaign, we had many locals came in as a result of this newspaper ad. In the last 3 month, our café also had 2 local newspaper editorial write-ups and this again has brought many new faces to our café. Customers often comment that we make the best coffee in Torquay. We are proud to be able to provide quality coffee to Torquay community. We look forward to our peak season in summer…Andy Brett, C room, Shop 20, Surf City Plaza, 61 Surf Coast Highway, Torquay.
Phone (03) 5261 9783
**Café Coach’s note: Andy completed the Café Entrepreneur’s Bootcamp 2 weeks prior the opening of his shop in Torquay before Easter 2008. With no prior experience running a café, Andy went from being a novice to a professional in the space of just a few weeks! Within a matter of just a few months, The C Room has become THE coffee hotspot of Torquay and the business is absolutely thriving. Andy will be very happy to talk to anyone who is buying/starting/running their own cafes on (03) 5261 9783
3 



4The information in this workshop is invaluable …said Angela, a chef working in the café industry.
I am a qualified chef and have been working in the industry for a while. I have learned so much during these 2 days. What I’ve learned the most is the KPI indicator (Key Performance Indicator) to measure a café and the formula how to value a café. I also learned what type of cash register to use and how to use the reports to manage a café more efficiently. The information in this workshop is invaluable.
… Angela Robertson, Melbourne, Oct 2007
**Café Coach’s note: I spoke to Angela 3 months ago after she took over the café. She told me that she has increased the takings of the business by 30%. She said the info learnt in the Bootcamp was extremely useful. To speak to Angie, please ring Café Tazza, 10/98 Dover St Richmond. Phone: (03) 9598 0865
5 

I moved from Melbourne to Gold Coast for a lifestyle change. I wanted to bring some Melbourne coffee culture to Gold coast. But I don’t have any experience in Café industry so I got advice and help from Rita. The most I’ve learned is the café industry Benchmark and the buying formula. I used Rita’s buying formula to measure the cafes I was interested in. Unfortunately, there were either overpriced or the rents were too high. After much searching and weighing up, I’ve decided not to pursue the café adventure. I found the information was helpful in reaching my decision. If I had bought a café without the knowledge and information, I probably would have got into a lot of stress and headache.
So my advice to any café novice is: do your research and planning before buying a café, get the information and knowledge. You need to do this before you buy into a café. Even if you decide not to pursue a café, it’s still a worthwhile investment, as it will save you headache and money.                                                                                     …Lotte Lawrence, Gold Coast,Queensland