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Cafe Buyers - Download your Free Report "11 Mistakes To Avoid" (PDF 288kb)
Attention: Café Buyers…Is Current Financial Crisis Bad news or Opportunity for You?It’s Rita the Café coach here. I just got off the phone with a café buyer from Queensland, who was very excited that he has just taken over a café for FREE…that’s right, for NOTHING! The previously café owner went bankrupt and he walked into this near new café fully equipped with everything: the commercial kitchen, display fridges, coffee machines, tables and chairs, plates and cups the whole lot…worth at least $100,000. All he needs to do is open the door tomorrow and start collecting money! Over the past few months, I have been inundated with calls from café owners complaining times are tough, sales are down, and cash is tight. Is it ready all dooming and glooming? What does it mean to you when you are looking at buying or starting a cafe? The bad news is, many café businesses won't make it! The Good news is, with every crisis comes opportunity... but only for those who have the knowledge and know the secrets to café building strategies. One of my students told me that he bought a café for half of the listed price because the owner is tired, stressed and ready to walk out of the door! He’s been looking for opportunity like this for the past 6 months…
So here’s the GOOD NEWS for you…there are plenty of bargains out there if you know how to spot them, and know how to turn them around…you’re about to discover an easy way to buy and build your dream cafe business, quickly, easily and without any fuss, In fact, I guarantee to show you in One Intensive day on Saturday 30 October 2010, you will Discover How to Master the Most Valuable and Profitable Skill needed to Make Tens of Thousands of Dollars In Your Dream Café Business…
Here is the Café building Program I’ve put together to share my secrets… If you’d like to buy, start or sell your café at a profit, this course is going to be The most profitable and important thing you do all week, all month, maybe this year.
Here’s just a mere glimpse of what you’ll discover…
…You also get a workbook chock full of examples so you can copy my moneymaking secrets. PLUS, swag of bonuses if you sign up early!
Here’s what one of our previous students said about the café workshop:
“With the knowledge we gained from the course we were able to confidently negotiate a cafe for half it's listed value. We found relief with the understanding of how to negotiate through the legal procedures of a business structural setup. Now running our café for the last 3 months, we are glad that the takings of the business have increased by 30%.”
So here is your chance to book into our Café Start Up Workshop , learn the secrets and SAVE $500 Early Bird special!
To grab your seat, follow the instruction below. You can book over the phone or fax/mail the application form to my office. But don’t delay…rush to claim your seat. You’ll kick yourself if miss this event.
Dedicated To Increasing Your Profits, Here’s What Our Clients Say:
The information in this workshop is invaluable …said Angela, a chef working in the café industry. I am a qualified chef and have been working in the industry for a while. I have learned so much during these 2 days. What I’ve learned the most is the KPI indicator (Key Performance Indicator) to measure a café and the formula how to value a café. I also learned what type of cash register to use and how to use the reports to manage a café more efficiently. The information in this workshop is invaluable. … Angela Robertson, Melbourne, Oct 2007 **Café Coach’s note: I spoke to Angela 3 months ago after she took over the café. She told me that she has increased the takings of the business by 30%. She said the info learnt in the Bootcamp was extremely useful. To speak to Angie, please ring Café Tazza, 10/98 Dover St Richmond. Phone: (03) 9598 0865 I moved from Melbourne to Gold Coast for a lifestyle change. I wanted to bring some Melbourne coffee culture to Gold coast. But I don’t have any experience in Café industry so I got advice and help from Rita. The most I’ve learned is the café industry Benchmark and the buying formula. I used Rita’s buying formula to measure the cafes I was interested in. Unfortunately, there were either overpriced or the rents were too high. After much searching and weighing up, I’ve decided not to pursue the café adventure. I found the information was helpful in reaching my decision. If I had bought a café without the knowledge and information, I probably would have got into a lot of stress and headache. So my advice to any café novice is: do your research and planning before buying a café, get the information and knowledge. You need to do this before you buy into a café. Even if you decide not to pursue a café, it’s still a worthwhile investment, as it will save you headache and money. …Lotte Lawrence, Gold Coast,Queensland |
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