Hi, my name is Rita Zhang. I have been in café industry for over 10 years. I have owned and managed 6 different cafes and bought, built and sold each at a profit. My businesses have been featured in Australia National and local newspaper including the “The Age” newspaper Epicure section. I have a column in a number of local newspapers including industry magazine “Café Culture” and “Bean Scene”. And I speak on local radio as an expert for cafes and coffee shop owners.
You’ve probably heard of me or read some of my café building material. I have helped hundreds of people to successfully buy, build and sell their coffee shops. Growing a cafe, even if you are a veteran in the industry is not always an easy thing to do. Creating growth and increasing profits takes innovation and tried and confirmed methods. I know because my first cafe wasn’t booming from the second the doors open. However, I meticulously tested ideas for many years and learnt the following:
- Having great food and friendly staff isn’t going to increase profit to the fullest.
- Simple cafe upselling techniques and tricks will get current customers to buy much more
- New customer acquisition isn’t as hard as most people think if you know your USP.
- There is a formula that can help you succeed!
I promise, there is a way for you to grow your profits in a very short period of time. Do you want to begin growing your business to your dream cafe today? Take advantage of the help I can offer you.
5 Reasons Why YOU should listen to my advice:
- I’ve spent over $100,000 on my education and business development and spend at least $40,000 a year to stay current.
- I’ve dealt with over a hundred of business brokers and real estate agents; know the inside secrets that they desperately don’t want you to know.
- You are learning from someone who’s been there, done that but also helped many other people.
- You are going to learn from someone who walks the talk.
- I am passionate about helping you to achieve your goals and dreams by teaching you the effective strategies I use every day.
Making big money in a cafe is NO LONGER about making great food or operating the café. It’s all about the marketing of your current business and how well you can differentiate yourself using new techniques.
I know this shouldn’t be true but it is. You can fight it and go broke OR you can CHANGE! The choice is yours. If you can make this giant mindset shift, you are already one step ahead of your competitors. If you still don’t believe me, take a look at the story of one of my clients who grew their cafe to $1900 in takings in just a year.
If you are ready to get tips on how to grow you can get the Tips to Grow and Market Your Cafe Audio below.