Cafe Startup Workshop Early Bird Special

Cafe Start-Up Workshop Training

If you’re thinking of buying, starting, growing or selling a cafe, this course is going to be the most profitable  thing you do all week, all month.

Maybe even this year.

Hi there,

It’s Rita the Café Coach here.

I just got off the phone with a café buyer from Sydney, who was very excited that he has just taken over a café for FREE…that’s right, for NOTHING!

The previously café owner went bankrupt and he walked into this near new café fully equipped with everything: the commercial kitchen, display fridges, coffee machines, tables and chairs, plates and cups the whole lot…worth at least $150,000. 

All he needs to do is open the door tomorrow and start collecting money!

Over the past few months, I have been inundated with calls from café owners complaining times are tough, sales are down, and cash is tight.

Is it ready all dooming and glooming? 

What does it mean to you when you are looking at buying or starting a cafe?

One of my students told me that he bought a café for half of the listed price because the owner is tired, stressed and ready to walk out of the door! 

He’s been looking for an opportunity like this for the past 6 months…

The next workshop scheduled for

Saturday 3rd March 2018

Level 20, 41 Exhibition Street, Melbourne 3000

So here's the GOOD NEWS for you

There are plenty of bargains out there if you know how to spot them, and know how to turn them around.

You’re about to discover an easy way to buy and build your dream cafe business, quickly, easily and without any fuss.

In fact, I guarantee to show you in one Intensive day on Saturday 3rd March 2018, you will Discover How to Master the Most Valuable and Profitable Skill needed to Make Tens of Thousands of Dollars In Your Dream Café Business

It's the Cafe Building Program where I Share My Secrets to Building a Successful Cafe Business

Here’s just a mere glimpse of what you’ll discover…

  • How much to really pay for a cafe; not just what the seller/business broker would like you to pay
  • Industry Benchmarks for Cafes and why you need to know this
  • How to review and verify the numbers even without the books
  • How to understand the jargon in the “Business for Sale” section such as 3x3x3, 5+5 lease. 
  • What does 15 kilos of coffee really mean? 
  • What is wi/wo (walk in/walk out)?
  • How to read and understand a Trading Statement
  • How to negotiate an offer for a cafe that allows you to back out of the deal in case you don’t like the cafe even after the trial period.
  • How to make money when you buy a cafe not when you sell
  • 10 Laws of buying a cafe
  • How to put together an offer and secure a hot deal
  • How much does it cost to set up your own cafe?
  • Why negotiating a great lease will make you money even before you start trading
  • Why a bad lease term can cost you thousands of dollars
  • How one of my customers got 92 New Customers in 89 days spending only $440 and making $21,528 in Net Profit after all expenses!
  • How to apply simple, effective and creative marketing strategies to boost your sales without spending thousands of dollars on ineffective advertising
  • How to make an extra $100,000 in the next 12 months!


…You also get a workbook chock full of examples so you can copy my money making secrets. 

What Past Attendees Say about the Cafe Startup Workshop

Cassandra & Annie - Achieved Rental Savings of $12,500

Saved us $12,500 in Rent

We just wanting to share the good news with you after last weekend’s Café Start Up workshop!

After negotiating with the leasing agent today, the landlord has agreed to contribute to our fitout costs in form of cash- equivalent to 3 mths rent. That’s a saving of $12,500 in rent…this has already paid for our flights to Melbourne, accommodation and for the workshop, many times over…And, they’ve also agreed to 5+7 lease term+option. The centre is now fully leased so although they can’t provide us the exclusivity of rights, they have reassured us that they’ve put restrictions for the other tenants to not supply goods n services beyond their scope.

We’re pretty happy with the outcome of the negotiation so we’ve decided to proceed with them.

Thanks for your advice, we can’t thank you enough. Many many thanks.

Cassandra and Annie (Perth, Australia)

The Course Fee is Unbelievably Low

Thank you for the information that I received. It is so invaluable for a small business to start, build and a sell.

It has given me greater insights and confidence to go forward for my business. It confirms all the experiences (good & bad) that I went through from my previous business. I wish I had the folder of reference to fall back on when I needed most.

It has taken you [more than] 6 years to compile a straightforward reference of information into that folder, well it has taken me 4 years and it is still not complete.

The course fee is unbelievably low and I am sure it has saved me a considerable amount just to know that I will not overpay for a business. Hopefully in the future, with your help I will be able to reap the rewards thousands of times over.

Alan Ng (Melbourne, Australia)

Bo​​​​ok Now!

So here is your chance to book into our Cafe Start Up Workshop and learn the secrets and SAVE $500 Early Bird special!

WhenSaturday 3rd March 2018
WhereLevel 20, 41 Exhibition Street, Melbourne 3000
How Much$895 per person
Bring a 2nd person for only $500 after Friday 9th February 2018
Early Bird SpecialEnrol before 5pm, Friday 9th February 2018 and bring your partner/friend FREE.

Bonus Gifts valued at $300:  As soon as you enrol, you will have immediately 2 x half hour one-on-one coaching sessions. So you can discuss with me cafes you are currently looking at, or on offer.

* YES! I want to Attend the Cafe Start Up Workshop in Melbourne on Saturday 3rd March 2018

How To Enrol:

  • Ring Rita in the office on 1300 462 633
  • Book online securely with Paypal
  • If you prefer, download and fill out the Application Form and post it to: The Cafe Coach, Level 20, 41 Exhibition St, Melbourne 3000
  • Free call Australia 1300 462 633. If calling after business hours, simply leave your details and we’ll return your call.